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Go to the shopIntroducing our Milk Tea For Breastfeeding Mothers, a natural blend of herbs carefully selected to support nursing mothers in their breastfeeding journey. We understand the importance of this special time for both mother and baby, which is why we have created a caffeine-free tea with the perfect combination of fenugreek, fennel, and alfalfa. Our Milk Tea helps promote wellbeing and enhance the quality of milk in new mothers. The herbal infusion of this tea has been known to support breastmilk production, improve digestion, and reduce fatigue. The formulation is based on a traditional recipe for improving the wellbeing of new mothers, ensuring that both mother and baby are healthy and happy. Our Milk Tea For Breastfeeding Mothers is made from 100% natural ingredients, ensuring that it is safe and healthy for both mother and baby. It is easy to prepare and can be consumed regularly to help new mothers maintain their milk supply and nourish their baby with the highest quality milk possible. Join us on this journey of nurturing and nourishment with our Milk Tea For Breastfeeding Mothers.
Anise
Fennel
Fenugreek
Satavari
The milk tea for breastfeeding mothers is made with a natural blend of herbs that have been specifically chosen for their unique properties to support lactation and breastfeeding. Fenugreek and Fennel Seeds are two of the key ingredients in this tea and have been proven to increase the production of breast milk in new mothers. Fenugreek, in particular, is known for its ability to stimulate milk production and promote lactation.
Alfalfa and Anise are two other important ingredients in this tea. Alfalfa contains phytoestrogens that help in increasing milk supply and also has other nutrients that are beneficial for nursing mothers. Anise, on the other hand, is a culinary spice and a digestive herb that helps get rid of gas and relieve indigestion and nausea as well as increase milk flow.
Indian Asparagus, also known as Shatavari, is another essential ingredient in this milk tea. It has been used for centuries in Ayurvedic medicine for its ability to produce prolactin in the body, a hormone that is responsible for milk production. Prolactin also helps to improve the quality of breast milk, making it more nutritious for the baby.
Overall, the combination of these natural herbs makes the milk tea for breastfeeding mothers an excellent choice for nursing mothers who want to increase their milk supply and improve the quality of their breast milk.
To prepare the tea, simply pour freshly boiled water into a cup and add 1 teaspoon of the loose tea. Cover the cup and allow it to steep for 3 to 5 minutes. After that, strain the tea into a fresh cup and savor it slowly while you sit back and relax. To achieve maximum benefits, it is recommended to consume 2 cups of the tea daily.